Description
Vigorous and tasty snack with beloved fish...
Ingredients
-
Herring
1 piece
-
Butter
1 Tbsp
-
Cheese
2 Tbsp
-
Mustard
0.5 Tbsp
-
Chicken egg
5 piece
Cooking
Herring twice passed through a meat grinder (I got eggs, I put to use). Add to it the cheese and butter.
Then the mustard and the egg yolks, all carefully mash with a fork.
Stuff egg whites with pâté.
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