Description
Another ode to the eggplant.
Ingredients
-
Eggplant
2 piece
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Sour cream
1 cup
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Garlic
2 tooth
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Cheese
100 g
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Flour
3 Tbsp
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Salt
-
Olive oil
5 Tbsp
-
Black pepper
Cooking
Wash and cut the eggplant into rings of 5 mm.
Roll them in flour and fry in olive oil, because all the rings at once is not fried, I after each batch of soap the pan, not to appear burnt layer of flour and did not spoil the subsequent batch of rings.
Fold the cooked rings into shape layers.
Prepare the filling: in smetana add salt, pepper, and squeeze the garlic - mix well. To fill the eggplant.
From top to RUB cheese.
To send our dish in a preheated oven at 160 for 25-30 minutes, until a Golden crust of cheese. And at the end you can decorate the top of greens!!! (I was not )
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