Description
My mom loves this jelly, and I always cook it.
Ingredients
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Vegetables
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Gelatin
3 Tbsp
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Crab sticks
200 g
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Salt
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Black pepper
Cooking
First soak the gelatine according to the instructions on the package.
Need some boil the vegetables in salted water. The resulting broth does not pour.
Naboshi gelatin is heated, then mixed with broth, add salt, pepper - to taste.
Cut crab sticks. I cut obliquely.
In shape with a round bottom put a sprig of greenery.
Crab sticks.
And vegetables.
Pour the cooled broth with the gelatin. Put in refrigerator to congeal.
When serving, turn over onto a plate. To easily do this, you need to hold the form a few seconds in hot water. Bon appetit!
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