Description
A traditional snack for any occasion, how many can remember, our family was "the Language of garlic and mayonnaise". Sometimes it was "Jellied tongue". I want to offer you a new version of festive appetizers, hearty and delicious... Well, just "the language can be swallowed"!)))
Ingredients
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1 piece
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1 l
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0.5 tsp
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1 piece
-
-
1 piece
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2 piece
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90 g
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30 g
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0.5 Tbsp
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10 piece
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1 piece
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1 piece
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1 piece
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4 piece
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20 g
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1 Tbsp
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1 Tbsp
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Cooking
Given: 1 pork tongue What to do...? Right, boil them!))) To do this, take the saucepan is not big, I have a thick bottom. Placed in the language and fill with water. When language comes to a boil, remove the formed foam, reduce fire and... go to the next step!)
Onion peel and cut "+" a knife to the middle. I add it is a collection of condiments on the quantity. Can be adjusted to suit your taste preferences. Throw everything in a pot and leave to stew language about an hour! After it is cooked, it of course will need to be cleaned, and that's what I'll tell you, it is better to do it while it is still warm! Well, at least I do!)
While everything is cooked, we move on to the sauce. To mayonnaise, add ketchup and Apple cider vinegar!
The olives are grind and mix with all other ingredients!
The sauce is ready! While we prepare the next ingredients, it's a little infusions!
The onion and pepper finely chop!
Mushrooms wash, better to do it with a brush, cut. The pan heat, add butter and sunflower oil. Waiting for when the butter is melted and throw our mushrooms.
Fry for about 5-6 minutes. Somewhere for a minute until cooked add pepper and soy sauce, Kikkoman!
The cooled tongue cut! The first layer of the onion, then thin sliced cucumber.
A little sauce, mushrooms, sauce.
By the way all of these ingredients can make a salad, as did Alex Grinkov. All the ingredients in a salad should be cut into strips and the red onion, bell pepper and cucumber to take in a larger quantity.
Bon appetit! And a happy New year 2018! :-)
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