Description
There are many recipes for snack cakes, salads. I decided to change the recipe of the cream layer for liver cake salad. In my opinion, the snack cake salad was less nutritious and less tasty.
Ingredients
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Chicken liver
400 g
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Chicken egg
7 piece
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Flour
1 Tbsp
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Milk
0.5 cup
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
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Cheese
100 g
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Garlic
1 tooth
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Parsley
Cooking
The ingredients for the snack cake salad.
The liver flush. Put in a blender liver, egg (1 piece), flour and milk. Beat until smooth, add salt to taste and black pepper.
The consistency of the cooked dough should remind the dough for pancakes, but slightly thicker.
Bake the crepes for the cake-salad on medium heat from both sides, after brushing the pan with vegetable oil. The pancakes are well removed from the pan, therefore, difficulties should not arise.
Prepare cream layer cake appetizer-salad. Eggs boiled (6 pieces) to Separate the whites from the yolks. Yolks RUB on a small grater.
Cheese to grate on cucumbers, add 1 clove of garlic passed through a garlic press. You put a lot of garlic should not be. It is important to slightly emphasize the taste of the cream.
To the grated yolks, cheese, add mayonnaise and sour cream. The cream is well mixed.
Hepatic pancake to brush cooked cream. Similarly to do with the rest of the pancakes. Assemble the cake salad.
Proteins RUB on a grater.
The sides and top of cake snack-salad brush cooked cream, sprinkle with grated protein, decorate to taste. As decoration, you can make a rose out of boiled carrots, vignettes green onion, add the sprigs of parsley.
Bon appetit!
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