Description
Recipe, seen long ago on TV, in the program devoted to Italian cuisine. Since this is one of my favorite rolls for tea. The taste of pumpkin is transformed and combined with the acidity of soft cheese and chocolate, it turns out very interesting.
Ingredients
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Chicken egg
3 piece
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Sugar
150 g
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Pumpkin
300 g
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Flour
200 g
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Leavening agent
10 g
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Vanilla sugar
1 tsp
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Cinnamon
1 tsp
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Cardamom
0.5 tsp
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Dark chocolate
100 g
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Butter
15 g
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Soft cheese
300 g
Cooking
To prepare for the test. Pumpkin cleaned, cut and bring to readiness. I do it in a slow cooker, in a special bowl for a couple. Allow to cool and use immersion blender to turn into a puree.
Stir flour, baking powder and spices. Yet aside.
Whisk the eggs with the sugar. Add pumpkin puree and whisk.
Gradually add the dry mixture, stir with a mixer on low speed.
Baking tray lay a parchment, grease with butter. Pour the batter and flatten. Use the pan 37 to 33 cm (size at bottom). Bake in preheated oven at 190 deg. 10-15 minutes Guided by your oven.
The finished cake to pass on to another sheet of parchment, separate from the one on which it was baked. Wrap the loaf directly with paper and allow to cool.
Meanwhile, make the cream. To do this, melt the chocolate and butter and stir with a mixer with soft cheese ( you can purchase, but I take homemade). How to make it look on my page.
Apply an even layer of the cream on the cooled cake and roll. Give soak.
Decorate as desired. I have to leave 2-3 tablespoons of the cream, put it in a bag, cut off a small corner and put the cream on the roll, top center spread grated chocolate.
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