Description
Recently I was preparing for a festive table appetizer in the form of pancake bags with Julien. I suggest to you, dear cooks, the recipe of the most delicate yeast pancakes. Perhaps someone they will like, and you want to cook them to your family table.
Ingredients
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Milk
3.5 cup
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Chicken egg
3 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Water
0.5 cup
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Flour
220 g
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Vegetable oil
0.333 cup
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Yeast
7 g
Cooking
Proceed to the preparation of the pancake dough. 1/2 Cup of milk to warm, add yeast (7 gr.), add sugar (1 tbsp), flour (1 tablespoon without slides). Put the mixture in a warm place. After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.
In a bowl add the eggs (3 PCs.)
Beat the eggs in a light foam.
Add to the scrambled eggs milk (3 cups), water (1/2 Cup), salt (1 teaspoon), the rest of the sugar.
To the mixture of milk and eggs, add the prepared yeast mixture and flour (220 g), add the vegetable oil (1/3 Cup). The mixture was again beat well and put in a warm place for 20-30 minutes. I want to note that the dough should not be too thick! If the dough is liquid, the pancake turns out perfectly fine.
After you can start baking pancakes.
Thin yeast pancakes are ready.
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