Rinse the pig's head, chopped it into pieces (better to ask the seller to chop), add to the pot, cover with water, add salt, Bay leaf and cook for 4-5 hours 1 hour until ready to throw the chicken legs. Disassemble all the meat into small pieces. Cooled broth strain, pour into bottles and put into the freezer. Very good for soup, stewing, etc.

Salt the meat to taste and dilute with the broth in which it cooked. The amount of liquid will depend on the consistency of Brawn. About 1.5-2 scoops. To fall asleep in a mass of fragrant spices and squeeze out the cloves of garlic through the frog. Chilled meat, fill a plastic bag more than halfway.

Tie the thread package and put into the refrigerator for freezing. Or in the freezer for a rainy day. Cooking time is only 6 hours 30 minutes to cook.