Description
A very simple snack cake for the holiday and every day.
Ingredients
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Cabbage
12 piece
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Mushrooms
2 can
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Carrots
3 piece
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Onion
2 piece
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Red sweet pepper
2 piece
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Vinegar
3 Tbsp
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Flour
100 g
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Mineral water
0.75 cup
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Walnuts
-
Vegetable oil
-
Garlic
Cooking
Carefully disassemble the cabbage leaves, chop it well with a rolling pin, being careful not to tear the leaves.
Pour into a 2-liter pot of water, add the vinegar and boil cabbage leaves for 5-7 minutes, drain the water, rinse with cold water.
From flour and miner. water to make the dough should get as sour cream, a little salt.
Drop each leaf and fry on medium heat with 2 sides, I each leaf then put on a napkin to excess fat is gone.
Fry the finely chopped mushrooms with onion (1 piece), garlic, spices. As pogorelich, oil leaked, added finely chopped dill.
Separately fry the carrot, onion, pepper, garlic, spices, I added the carrots a little Khmeli-suneli (for those who like recommend!), the oil is then also merged.
Now take a cabbage leaf alternating stacked mushrooms, leaf carrot, leaf, etc., a little clasping.
Here is a slide happened!
But what Napoleon without nuts, and cake without decorations? Sprinkle with nuts, adorned with the simplest of cabbage cut leaves, paints over them with beet juice.
In the context of.
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