Description

Tartlets color
The other night I had an inspiration after viewing the recipe Hyazinthe Cookies "Colorful snails". What if to make the basis for tartlets made of colored dough. Barely waiting for the morning, began work. Honestly, the work is meticulous and requires patience. However, the result exceeded all my expectations. Gray in the autumn, on the threshold of winter, each remains a piece of the summer and he lives inside. In anticipation of the coming summer, I called this dish Leto Inside - the summer is always in and it helps to maintain morale throughout the cold months. This is my "Queen of the cocktail."

Ingredients

  • Shortbread dough

    200 g

  • The food dye

    5 piece

  • Sour cream

    250 g

  • Chicken egg

    2 piece

  • Sugar

    50 g

Cooking

step-0
Shortbread dough I made the recipe Pachita [url=http://www.povarenok.ru/recipes/show/23636/]>>>[/url]. Divide into 5 equal parts, each part to mix with the dye until smooth. Wrap in cling film, leave for 30 minutes in the refrigerator.
step-1
Remove dough from the refrigerator, each piece of roll sausage, mash with a rolling pin and cut strips 1-1. 5 cm in width. That the dough does not soften the molds with the dough it is better to put in a large pan with ice water. I hand held a separate bowl with ice water, which was chilled hands to work with the dough was comfortable and it did not crumble.
step-2
Spread the bottom of the baking dish with a circle of dough. Top carefully on the walls to put colored strips of dough one over the other. The point is not quick strips should be close - you can slightly moisten the edges with water to more easily theshipslist. With each other the strips must be overlapped, that a basis has not collapsed.
step-3
In this way, alternating colors, lay all the molds. Pierce them with a fork and put on 15 minutes in the refrigerator.
step-4
Remove dough from the refrigerator, lay the top parchment and put the beans to hold the shape. Put in preheated to 180 degrees oven for 15-20 minutes, then remove the parchment and beans, brush the inside of the egg and place in the oven for another 10 minutes.
step-5
Prepare the cream beat the yolks with sugar.
step-6
Add sour cream (or mascarpone) and mix with a spoon.
step-7
Separately vzbit in a solid foam proteins.
step-8
Add the whites to the egg-sour cream mass and mix well.
step-9
Remove the tarts from the mold, a candy bag to fill them with cream and put into the fridge overnight. Bon appetit!
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