Cheese pancakes with onion surplus

Description

For lovers of pancakes, highly recommend

Ingredients

Chicken egg

5 piece
Milk

1 l
Flour

2 cup
Cheese

200 g
Onion

5 piece
Salt
Sugar
Soda
Vegetable oil

Cooking

Beat eggs, add salt, add sugar (can be without it, as you like).

In the egg mixture pour 1 Cup milk, stir. Gradually add flour, stirring simultaneously to avoid lumps. The batter should be like thick cream.

Grate cheese on a small grater, add to the dough, stir. Gradually pour in the milk. Need as much milk until the dough will be very liquid. Add the baking soda.

Grind the onions smaller (and can half rings, on the fan)

Tablespoon onion fry in vegetable oil for a few seconds (in this recipe the butter in the dough is not recommend to add, and the pancakes will turn out very greasy), pour the onion batter and bake as usual pancakes