Pour into a bowl sifted flour, salt, sugar, baking powder. Add eggs and half a Cup of milk.

Knead a thick dough without lumps.

Then gradually dilute the rest of the milk and knead the dough consistency reminiscent of liquid sour cream. Pour 3 tablespoons of vegetable oil and stir well until the dough combines with the oil.

Good heat the pan, grease it with oil and pour the batter into the pan, quickly turning it to the dough spilled all over the pan with a thin even layer. Podrumyanivaya one side of the pancakes turn them over to the other side with a spatula. I always bake the pancakes on two pans – it's faster. Grease the pan using vegetable oil again.

Pancakes are obtained thin, delicate and airy. Serve them with jam, with honey, with sour cream or with various fillings: meat, fish, cheese... Bon appetit!