Sausages with cheese and herbs on the grill

Description

Picnic want an excellent? So the guests all said, "Oh!" Not necessary thighs in marinades Sausage will do... verse! :)

Ingredients

Garlic

1 tooth
Greens
Butter

20 g
Cheese

3 piece
Minced meat

0.5 kg
Soy sauce

3 Tbsp
Spices

Cooking

No one wants nature to Tinker long with a table. Therefore, we have prepared the Sausages at home, in the evening.

We need beef, nice, juicy, Home will be nothing. (Meat here don't save, All the taste depends on it!)

Three spoonfuls of gravy add. Ah, you're the gourmet? Then take it, without a doubt, a Classic, from Kikkoman.

Salt and pepper is also added. But little by little, exactly. Other spices not necessary – the Filling will give its flavor.

Stuffing mix well, (Repel, sparing no effort!), And in the refrigerator we remove That the husband chops asked :) after an hour or so pull it out, the Plastic was easy to mold. And you can start immediately Sausages our embody.

A little bit of butter softened (That was not filled with MUK). Fresh greens and cut – Dill, cilantro, parsley, onion.

Add the crushed garlic. A bit! Not a couple of handfuls? After all, it's a beautiful day, We do not want to break on a tear guests? :)

Box of cheese cut with a Sharp knife into halves.

For each of the two parts a Bit put toppings.

Then turn the slices, Slightly pressing his hand,

And the beef sausage wrap, cheese Securely walled up.

So form all the sausages for the night And set to cool.

Their finest hour will come tomorrow, Oh everyone will enjoy!

At the picnic they will cook In the grill tightly placed (Grill be heated) And the coals have.

When the smell and type that the guest is hungry glitter in his eyes. Grille grill turn over And soon get sausages.

Hot, piping hot! Garnered their vegetables.

Believe me, it's fantastic! (We popped behind the ears :))

After this picnic Sausages will be famous. They are delicious, juicy, tender... enjoy your meal!

I know, I'm a poet unimportant. (Recipe for two days scribbling). Sorry, critics, and Pushkin, I'm just on the very grill I want :)

PS For those in rhyme, maturing threat. The recipe is the same, below, in prose :)

Comments and reviews

Leave a comment or a recipe review