Cook the broth, I cooked in the slow cooker. Rinse the meat, pour 2 liters of water to set mode "Soup". Remove scum, add in the bowl multivarki peeled carrots 1 piece, onion 1 piece, cook for 2 hours. Then remove the chicken pieces, strain the broth.

Wash, peel vegetables. Chop the carrots, zucchini, onions, celery in small pieces. In a pan pour a little vegetable oil, fry the vegetables literally 3 minutes. Cabbage finely chopped, garlic peel and chop. Add the cabbage and garlic in the frying pan to the vegetables, pour 2-3 tbsp of the broth. Stew, stirring occasionally for 3 minutes. Remove from the heat.

Peppers and tomatoes wash. Peppers cut into 4 pieces, remove the core, I was doing exactly but the best peppers to roast whole. On the tomatoes to make a cruciform incision. Sprinkle the vegetables with vegetable oil, bake in a preheated 200 degree oven. Then place the peppers in a plastic bag for 5 minutes. Remove the vegetables, peel, cut into cubes.

Broth pour into a saucepan, bring to a boil, add diced potatoes, bring to almost cooked. Reduce heat, add vegetables, cook under cover for 5 minutes. Add the sliced meat. Add the roasted tomatoes and pepper, stir and immediately remove from heat. Let stand 10 minutes.

To prepare croutons Ciabatta cut into pieces, dry it in the oven, I do it in the microwave for 1 minute on each side. Garlic clean, cut in half, RUB the hot bread slices. Tomato wash, cut. RUB the tomato pulp on Grengam so that they soaked with juice

The soup spill on plates, sprinkle with parsley. Serve with croutons.