Description
Prepared from thin Armenian lavash. The taste is very delicate. The dish is hearty. If the dream filled with water, the taste will always be different. The whole cooking process is laid out with photos. Try to prepare yourself. Good luck!
Ingredients
-
Pita
2 piece
-
Minced meat
500 g
-
Tomato
1 piece
-
Pepper
1 piece
-
Cheese
400 g
-
Mayonnaise
300 ml
-
Greens
-
Salt
-
Black pepper
-
Ketchup
-
Vegetable oil
Cooking
Need high-temperature form with the high Board. Grease it with vegetable oil. Sheet pita to split in half. One half cover to form free edges to trim, trim to keep. We will go to the cause! Spread mayonnaise to cover the scraps and again cover with mayonnaise.
Beef sauté with onions, salt and pepper and put into a form. Flatten.
Sprinkle with grated cheese, cover with half of pita bread, edges trimmed, spread mayonnaise, cover scraps, to grease with mayonnaise.
Tomato cut into cubes, pepper strips, put in a form. Season with a little salt. Tip: if you take colored vegetables, it will be more interesting.
Sprinkle with grated cheese and greens. Close to half of the pita, the edge trim. Spread mayonnaise and ketchup.
To close with, to grease with mayonnaise and sprinkle with cheese.
Put in the oven for 25-30 minutes at 180 ° C. All!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.