Description
"And here it elegant on a feast to us has come"... and I'll Show you another cake "Christmas style". The taste is very delicate and delicate. Who likes crispy puff pastry, I recommend to eat at once.
Ingredients
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The dough is flaky unleavened
1 pack
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Ham
0.5 kg
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Soft cheese
200 g
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Mayonnaise
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Cream cheese
1 pack
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Cucumber
1 piece
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Dill
1 coup
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Tomato
3 piece
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Sour cream
2 Tbsp
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Carrots
Cooking
Of paper cut out a stencil of our future branches. Puff pastry cut out 2 legs.
Spread on a sheet of baking paper and put in a preheated 200 gr. the oven until ready. That's the beauty of it. Allow to cool a little.
Ham puree them in a food processor or grinder. Cheese grate on a fine grater.
Cheese and ham, mayonnaise 2 tbsp. sour cream and thoroughly mix.
It turns out to be mousse.
Every foot spruce cut along. Begin to collect the cake... Layer of dough, layer of mousse, and so on.
The top layer is not yet lubricated.
In the remaining mousse, add cream cheese. All this again mix well and roll, align our cake. Preferably the top layer to make more elaborate.
Cucumber cut into strips.
Every piece of cucumber is a spruce needle. And begin to gently collect fir twig, sticking cucumber slices in the cake.
Dill finely chop and sprinkle with them sides of cake. Sprinkle them with a little cake on top. Decorate with cherry tomatoes and boiled carrots.
Bon appetit!!! here's razrezik turned out!
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