Description
Hi! Take a very simple and delicious dish that is prepared from basic ingredients, and the result is impressive! A good snack for a picnic for vegetable salad.
Ingredients
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Chicken liver
300 g
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Dried apricots
20 piece
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Soy sauce
5 Tbsp
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Brown sugar
2 tsp
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Olive oil
1 Tbsp
Cooking
Chicken liver washed, dried, cut into small pieces with a size of about 3 3 cm
Dried apricots cut into halves.
We need wooden skewers. Strung them in turn the apricots and liver. It is desirable that the edges were dried apricots, so it will hold the liver slices during frying.
To prepare the marinade: in a deep dish, mix the soy sauce and brown sugar.
I used the sauce brand "Kikkoman".
Lay the skewers in the marinade for half an hour, from time to time to turn.
After half an hour remove the skewers from the marinade, the marinade does NOT pour, we will need it. Preheat the frying pan with a little olive oil. Fry the skewers for about 10-12 minutes on medium heat, turning regularly to evenly roasting.
Fill the skewers with the remaining marinade, steamed at medium heat for about a minute to skewers evenly coated with the glaze.
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