Description
Real Russian soup!!! Preparing easy and fast!!!
Ingredients
-
Stew
525 g
-
Cabbage
350 g
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Mushrooms
100 g
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Carrots
100 g
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Parsley
30 g
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Onion
100 g
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Garlic
3 tooth
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Tomato paste
80 g
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Flour
20 g
-
Chicken egg
3 piece
Cooking
Cook the broth from the mushrooms, then take out mushrooms and cut into cubes.
Carrots and onions shinkuem.
Carrots, parsley, onions sauté in butter, separately, fry the tomato paste and flour.
Simmer the washed and finely chopped cabbage.
In the mushroom broth, add the braised cabbage with vegetables, tomato paste, mushrooms, Bay leaf.
Beef cut into small pieces
And drop in the soup. All together cook for 10 min.
Add crushed garlic, meat sauce out of the jar all together and keep on heat for another 3 minutes.
Serve soup with chopped fresh herbs and sliced boiled eggs.
Bon appetit!
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