Description
Delicious poppy seed pancakes. Made on times of available products.
Ingredients
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2 piece
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350 ml
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13 Tbsp
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50 g
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2 Tbsp
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3 Tbsp
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1 tsp
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Cooking
Poppy pour boiling water and leave for 5-10 min. the Milk and butter to warm to room temperature, it can be a little warmer. Beat eggs with sugar and zest.
Add the milk and butter, mix well. Next, add the flour, whisk well.
Add the strained poppy seeds, mix thoroughly. Well-heated pan, grease with vegetable oil silicone brush. Spread a ladle of dough and fry pancakes on both sides. The diameter of the pan to take a 24-26 cm
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