Description
Amazingly delicious and meat salad, with a spicy hint of garlic and mustard, and the gentle sweetness of the prunes. Its worth a try to understand how good it is, available products and easy to prepare. Nice decorate everyday and festive table!
Ingredients
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Beef
300 g
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Radishes
70 g
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Olives
70 g
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Parmesan
150 g
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Onion
1 piece
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Prunes
100 g
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Greens
-
Allspice
-
Sour cream
100 g
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Mustard
1 tsp
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Garlic
2 tooth
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Sesame
-
Mac
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Walnuts
100 g
Cooking
Beef boil in salted water, cool. Finely chop and put in the plate. Lubricate liberally with sauce: sour cream, mustard, finely chopped greens and garlic passed through the press stir, the sauce is ready.
Add the radishes, cut into small cubes, and black olives slices. Lubricate sauce
Finely chop onions, then a layer of prunes cut into small cubes ( pre-soak is not necessary)
Sprinkle walnuts passed through a rolling pin, crumble the cheese on a small grater. Pepper, add sesame seeds and poppy seeds.
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