Description
Tender and delicious tartlets! For the contest "Gorenje: Christmas song".
Ingredients
-
Puff pastry
200 g
-
Cheese
250 g
-
Eggplant
1 piece
-
Walnuts
2 Tbsp
-
Dill
-
Olive oil
-
Salt
-
Black pepper
Cooking
From ready-to-bake puff pastry tartlets, pre-roll out the dough, cut out circles (for the desire to make the petals). Mugs are placed into molds, greased with margarine and pierce in several places and bake at temperature of 180 gr. until Golden brown.
Cut the eggplant lengthwise, and pierce each half, sprinkle with salt, sprinkle with olive oil and bake at temperature of 180 gr. 30 minutes.
The cooled eggplants and take out their pulp.
Combine the pulp of eggplant with ricotta, mix with a blender to a puree.
In this mixture, add ground nuts, salt and pepper to taste.
With this mixture stuff the shells and sprinkle with chopped nuts.
Cheese cut with cookie cutters (if there are no molds, you can make a template and use it to cut Christmas trees) Christmas trees.
Cheese tree dip in mayonnaise,
and then the dill. Place them on the tarts.
Sprinkle with grated cheese.
And now you can enjoy a delicious snack!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.