Description
Don't remember where our family got this salad recipe, but it's insanely delicious and hearty! Every holiday is complete without it! The original recipe used boiled carrots, but we have replaced it with a Korean! Be sure to try! Bon appetit!
Ingredients
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Chicken fillet
300 g
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Mushrooms
300 g
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Carrots
150 g
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Chicken egg
3 piece
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Cheese
150 g
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Onion
1 piece
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Mayonnaise
Cooking
Pre-prepared ingredients. Boiled chicken (tear into strips), mushrooms, fried onions, Korean carrots, eggs (coarsely chopped), cheese (to grate) and mayonnaise.
Next, take a large deep dish and lay the salad layers. Each layer lubricates mayonnaise. First, lay the cooked fillets. Mayonnaise.
Next, sauteed mushrooms and onions. Mayonnaise.
Korean carrot. Mayonnaise.
Eggs. Mayonnaise.
And top with grated cheese! Voila. A delicious and hearty salad is ready! Bon appetit!
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