Description
Do not claim the discovery of America, just offering as an option from me, beetroot in Korean. When I first tried raw beets in a salad "Tsvetik Semitsvetik" at the wedding, were surprised by the edibility and taste of raw beets. And then I got the idea to make a beet in Korean it from raw materials. I bring to Your attention. Set up is straightforward. Cooking artlessly.
Ingredients
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Beets
1 kg
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Garlic
1 piece
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Sunflower oil
100 ml
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Vinegar
2 Tbsp
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Coriander
2 tsp
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Black pepper
1 tsp
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Peppers red hot chilli
1 tsp
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Paprika sweet
1 tsp
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Salt
1 tsp
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Sugar
3 tsp
Cooking
Now is the time for fresh vegetables. Beets young, juicy, sweet... Here's a selection of our products.
Beets clean
Grate for pork loin :o))
Garlic press, grate on a small grater, finely chop... whatever you like
The next step is to shoot I could not, in view of the fact, so as not to burn the garlic and spices, is a photo of the pan with sunflower oil :o)) In a pan pour oil, heat it to smoke, that is, heat. Putting in oil all the spices and garlic, quickly stir, remove from heat
And pour in the beets, adding salt, sugar and vinegar Beet mix thoroughly. Taste to balance to Put in the jar. Put in the refrigerator. It turns out about one and a half liters, but the beet more juice admits, "squats" and reduced in volume.
After a couple hours you can safely treat yourself.
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