Description
After I got sick with diabetes and became malouglevodnomu diet, and the cafe was to choose appropriate meals. The soup I tried at the Tavern, although there they were called "Stew", but was served as a first course. Just want to say that diet, this dish still does not pull, but it is hearty, delicious and flavorful.
Ingredients
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Beans
100 g
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Brisket
100 g
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Onion
0.5 piece
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Mushrooms
200 g
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Sauerkraut
300 g
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Sausage
2 piece
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Bay leaf
2 piece
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The mixture of peppers
0.25 tsp
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Broth
1000 ml
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Greens
-
Salt
Cooking
For cooking, take the beans. I opted for the "Black eye" from the "Mistral"", it does not require pre-soaking.
Pour beans with water in a ratio of 1 to 5, bring to a boil, cook for 10 minutes on high heat, then another 1 hour on low heat until tender.
Approximately 40 minutes after the beginning of cooking beans, bacon cut into thin strips. Take the skillet or pan with a thick bottom and fry the bacon until rendering fat.
Take the onion, cut into small cubes. Mushrooms cut into segments, I have frozen.
Fry the onion and mushrooms over high heat for 2 minutes, put the chopped circles of sausage. Better if eaten raw sausages. Fry for another 2 minutes.
Put sauerkraut mixture of peppers, Bay leaf and salt. Salt-be careful, most of the food is already salty.
Fry cabbage (simmer) for 10 minutes, put the prepared beans together with the liquid.
Pour the broth, I have chicken. Stir, bring to a boil.
Cook for 10 minutes on low heat until tender.
Serve the soup immediately, hot with greens. Bon appetit!
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