Description
If you like pasties, then you are here. And this snack you can take with you on the nature! Come to try!
Ingredients
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Pita
2 piece
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Chicken stomachs
200 g
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The pie
200 g
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Chicken egg
2 piece
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Greens
1 coup
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Green onions
1 coup
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Salt
-
Allspice
-
Dutch cheese
150 g
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Vegetable oil
100 ml
Cooking
The ventricles and hearts, wash and boil in salted water until tender 30-40 minutes.
Cool the meat and mince.
Green onions chop and add to stuffing.
Grate cheese on a fine grater and add to meat mixture.
Greens chop and add to the bowl. Season the mince with salt and pepper, add 2 egg yolks and stir. Our beef is ready!
Now for the pita bread. I have 2 large pita. I cut it into 4 pieces, and all I came up with 8 pieces.
We divide our meat is also into 8 parts.
On the edge of the pita spread the filling and wrap in the form of "cigars", oiling the tips of the protein. Here are 8 "cigars" we did it.
Fry them in vegetable oil on both sides briefly and spread on a paper towel to remove excess fat.
But now is the time to enjoy the appetizer of pita bread, very similar in taste to the pasties. Only it is faster, and its very convenient to take on nature!
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