Description
Hot and spicy snack with a Korean flavor. Quickly prepared and quickly eaten. I myself am a small fan of crab sticks, but this appetizer won me over. Go!
Ingredients
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Crab sticks
200 g
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Onion
0.5 piece
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Garlic
3 tooth
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Vinegar
1 Tbsp
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Coriander
1 tsp
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Soy sauce
1 Tbsp
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Adjika
1 tsp
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Vegetable oil
3 Tbsp
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Black pepper
0.5 tsp
Cooking
Sticks cut into slices, diagonally.
Onion cut into feathers, garlic thin slices, add to the crab sticks. Add seasonings, pour in the vinegar and oil, mix thoroughly. To clean for an hour in the refrigerator to marinate.
Take out of the refrigerator and try. Bon appetit!
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