Description
Awesome tasty fish-five minutes. After 40 minutes you can already eat. Let me tell you something, it's something... Now I salted red fish is the only way. Is very quick, sedesa even faster! And what a marinade of onion... mmm... Salt way any red fish, and herring.
Ingredients
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Fish
2 kg
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Onion
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Salt
3 Tbsp
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Sugar
2 Tbsp
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Black pepper
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Bay leaf
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Carnation
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Vegetable oil
80 g
Cooking
Take a piece of red fish. I have it and coho salmon. Better to have it slightly frozen. When selecting salmon at the store, try to take a whole - with the head and guts. The meat will be tastier. As a rule, gutting the fish to spawn. Salmon - this fish that die after spawning. So the meat of eviscerated females is worse - caviar takes all useful.
Clean fish and accurane detachable skin. Better to make a small incision on the back and pull the skin to the stomach.
Remove the ridge and take out all the bones to get fillets.
Cut the fillet into slices. Can long, as in the photo, I cut them again in half so there is more convenient.
Now we need the bow. 2-3 large onions peel and cut into half rings.
Spices for fish - black pepper - 1 teaspoon. Take your time and cook the spices for salting themselves. Black pepper, pepper, sweet peas, Bay leaf 4-5 cloves the grinding in a coffee grinder.
Place the fish in a ceramic or glass dish, add onion, spices, 3 tablespoons of salt and 2 tablespoons of sugar, 70-80 grams of sunflower oil. I added another tablespoon of olive - so delicious.
Now with your hands, mix the fish to each piece were wrapped in the marinade.
Close the lid and leave for at least 40 minutes. After 40 minutes the fish is ready. If you wish, you can leave longer.
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