Description
Appetizer of fish with the taste and smell of sprats. Recently, one of the chefs asked for the recipe for salted fish with soft bones. This Golden fish you can eat without fear, bones do not feel! A pleasure!
Ingredients
-
Herring
1 kg
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Bay leaf
5 piece
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Salt
20 g
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Vegetable oil
1 cup
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Black pepper
15 piece
Cooking
If you need to gut the fish, cut off heads and tails, rinse, cut into 4-5 parts.
Put in a saucepan, add 20g salt, mix well, throw 4-5 Bay leaves and 10-15 pieces of black pepper, pour 1 Cup of sunflower oil, turn the stove on.
As soon as the butter comes to a boil, REDUCE the heat TO THE lowest setting, cover the pot not until the end of the lid... and forget about the stove for 2 hours. The willingness of the dishes you will see yourself that the liquid in which languished fish, from fuzzy become clear again.
To serve the fish cold. I cook fish in the evening, the night it cools down to the same saucepan, the next day - a great snack ready.
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