Description
Beef tongue, Balaganchik, mushrooms, pepper in spicy honey marinade with sesame seeds... Mmmm... isn't that jazz?))) This dish is good hot or cold. Can be used as main, but I prefer it as an appetizer.
Ingredients
-
Beef tongue
300 g
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Pepper
1 piece
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Eggplant
1 piece
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Mushrooms
100 g
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Garlic
3 tooth
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Tomato paste
1 Tbsp
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Honey
2 Tbsp
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Vegetable oil
6 Tbsp
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Vinegar
2 Tbsp
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Black pepper
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Sesame
1 handful
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Salt
Cooking
Eggplant cut into cubes or cubes , cover with cold water with salt added. Leave for 20 minutes.
Language cut into cubes,
Also chop the pepper,
Crush the garlic.
For the marinade , combine the vinegar, vegetable oil , honey, pepper , salt
To connect language with pepper and garlic, pour the marinade.
From eggplant to drain the water, squeeze. Fry in vegetable oil,
Add the mushrooms, then the tomato paste. Cool.
Then all the ingredients to combine and mix. The finished dish sprinkle with sesame seeds. Bon appetit and good mood!!!
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