Meatloaf

Description

Various rolls on the website a lot, try this option. A great snack - tasty, moderately spicy. It's better than store bought sausage )

Ingredients

Meat

500 g
Tomato paste

1 Tbsp
Garlic

1 tooth
Sugar

1 tsp
Peppers red hot chilli
Flour

2 tsp
Sour cream

1 Tbsp
Chicken egg

1 piece
Mustard

1 tsp
Spices
Greens

Cooking

Hello!!! Mix: tomato paste + finely chopped garlic + hot pepper + sugar + flour + herbs

In another bowl mix: egg + sour cream + flour + mustard + greens

Meat cut into several pieces approximately the same size, with a width of about 1-1,5 cm it beats every piece of (very thin). Salt, pepper. The first piece smear tomato paste and turn in a tight roll

Second broken-off piece of coat egg. Put top of loaf with tomato paste, wrap it in meat with egg. That is, the next smear again with paste and wrap in a double roll, then triple, etc. - the thickness of the roll will increase

The finished roll tightly wrap in foil and put in a preheated 200 degree oven for about 1 hour (the more meat you have, the more time the loaf will bake)Cool under pressure

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