Description
Spaghetti, like spaghetti... But the sauce!.. Will not leave anyone indifferent!... And most importantly fast!
Ingredients
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400 g
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2 piece
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1 coup
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200 ml
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100 g
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10 piece
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100 g
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Cooking
Cut onion into small squares and fry on the next. oil until Golden brown.
Chop the spinach and simmer with onions for 5 minutes.
Pour in the whipped cream. Give a boil over medium heat and simmer for another 5 minutes.
My cheese was not much, but even that was enough to impart savory notes.
Add cheese to cream sauce, sprinkle with salt. Add the nutmeg and shrimp. Stir constantly until lightly thickened.
Boiled spaghetti or Italian ( until semi cooked)or in Russian (until fully cooked) (who he loves), pour our sauce and serve. Flown.
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