Description
Very tasty and sweet dessert! The perfect end to any holiday lunch or dinner. Prepared in literally 5 minutes. View.
Ingredients
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Mascarpone
80 g
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Chicken egg
1 piece
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Sugar
30 g
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Peach
-
Vanilla sugar
1 pack
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Cookies
6 piece
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White chocolate
Cooking
I was cooking for 4 small portions. From eggs to separate the yolk from the white. Yolk mix with sugar and vanilla sugar. Beat until white foam - about 2 minutes.
Then add to this mix the mascarpone and whip for 1 more minute, until the mixture is smooth.
Separately, beat egg whites in a solid foam. For this you can add a pinch of salt. Very carefully enter the spatula to the mixture. Stir.
From banks to get the peaches, retaining syrup. Biscuits dipped in syrup and put in a form.
On top lay the sliced peaches and spread the cream. The white chocolate into small pieces and sprinkle on the cream. Refrigerate for several hours to cool.
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