It's all part of the most valuable cake in the world!!! The most remarkable thing in this recipe that is a basic scheme - the basis of a zucchini, sour cream, cheese. There is no reference to the grams, milligrams..., greens pick up to your taste. The taste of this cake will depend only on Your imagination!

So, let's start. Take the washed zucchini and cut all the excess and cut into plates of thickness approximately 1 see

Spread on a baking sheet covered with baking paper and sent in a preheated 200 gr oven for 20 minutes

While the squash is in the oven start the sauce. Take your favorite greens and cut finely

Measure out approximately 200 grams of sour cream, add to it the chopped fresh herbs, press out the garlic clove, sprinkle with salt to your liking and mix well. The sauce is ready. I love garlic and I'm one of the cloves was not enough. Lovers of garlic the taste suggest to add at least another 1-2 cloves

Now take cheese. I have a piece hang at 205 g

Our brusochka grate on a coarse grater. The cheese I had Bulgarian, brine. It is soft and gives lush volume. If you want to get a beautiful cheese "cap" on the cake then take a hard. Will look very beautiful and appetizing.

It's been 20 minutes, our zucchini are ready. They should be very soft, but not soggy. Now it is necessary to wait until they cool off! I had 3 large zucchini and I had to bake them in two passes. Greed I "ruined" - wanted at once make a great big delicious cake, but this machine has resulted in the lack of cheese and sauce because I got too many sliced squash plates and an extra layer. Do not repeat my mistake and take the zucchini is not large

We now proceed to the formation of the cake. The cooled zucchini spread on a dish so as the pictures - put first, then the second should lie in relation to the first "nose-tail" and also the rest. This in order to stack them compactly and keep correct form. The dishes take an oval form, to put and will look much more impressive. I unfortunately there is no such

Then a little add salt (remember that feta is salty) spread the first layer of sauce and sprinkle with cheese. Again laid a layer of zucchini in the same way on top, add salt, grease with remnants of sauce and pour the cheese. The cake is almost ready. It is not high, only two layer but the two layers (!) bring into our body's infinite Energy of Nature, improve and rejuvenate it! In China this energy is called "Chi" - it is incomprehensible to the human mind, but it permeated the whole universe! But I digress... the Last step of this recipe - you need to send cake in the refrigerator for at least 2-3 hours to steep and soaked

That's so pretty I got it

After three hours of impregnation. Very soft, very tender, very juicy!!! All cooks Bon appetit!!!