Description
This appetizer not only for "to laugh". If you submit it under the original sauce, not ashamed to submit to the festive table. With this method of cooking, the taste is completely different. I got the idea from Eugenie with "Ladles", for which many thanks!
Ingredients
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Chicken egg
5 piece
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Salt
Cooking
Eggs to wash under running water and divide into yolks and whites.
RUB the yolks with a fork with a pinch of salt. No whip. Take a piece from the sleeve for baking, pour the yolks, firmly tie the edges, releasing the air.
The bag tie to a stick. Boil water in a saucepan and put there a tea bag with yolks. Wand need to support the package, so the form was more or less round. Boil for 10 minutes.
Cool yolk in the package under running water. Remove the tape. Here's a YOLK...
Now we need a narrow Tetrapak. Wash it with vinegar and thoroughly rinse with water. Pour in Tetra Pak whites and omit the yolk. On the bottom of the pan put a rag, so the package is not stuck to the bottom. Put in a saucepan Tetrapak with proteins and egg yolks. Pour boiling water into the pan
. At first, the yolk may pop-up, so it need to crush the stick. And to keep the protein around it begins to drag. Then cover Tetrapak saucer that he hadn't turned over. Cook for 20-25 minutes.
Ready egg to get out of the water to penetrate the perimeter of the bottom of the Tetrapak and shake the egg.
Here is the egg turns out.
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