Description
I have to say that the gravy does not well correspond to its great taste. And how it was invented and what inspired it, learn below.
Ingredients
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Minced meat
500 g
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Cheese sausage
200 g
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Soy sauce
4 Tbsp
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Mayonnaise
2 Tbsp
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Water
100 ml
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Onion
2 piece
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Dill
1 coup
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Garlic
2 tooth
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Sugar
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Onions finely chop, mix with minced meat and fry in preheated pan with oil for about 20 min. on medium heat under the lid.
Sausage cheese grate on a coarse grater, mix with minced meat. Add soy sauce "Teriyaki" TM "Kikkoman", mayonnaise and stir.
Pour water, put the grated garlic and cook until thick. Add sugar, if needed.
At the end add the chopped dill and serve.
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