Description
"Something it is especially hot today, like summer is back, not the middle of Nov.. and the apartment is stuffy.. dash, I'm going for ice cream.. what do you buy?"... "Ice cream?... Oh, I forgot.. it was cold, not up to it.. the whole BOMB are. I'll get it.. " "Nice, where'd you go? we are not in the kitchen gonna eat that?" "Well... I'm.. only a few photos will do... and the Sunny window sill we have in the nursery" "I wish I went to the store, it would be faster".. but after a while, knocking on the empty saucer and requiring supplements.. my husband has forgiven me for my delay in photographing and said that, of course, the store can not buy.. the Recipe for this dish was posted on the website in 2008 by user zmeiyka2008 called "Bomba" ice cream" and is illustrated with me in the framework of "Coloring".
Ingredients
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Ice cream
700 g
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Strawberry
200 g
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Chocolate milk
100 g
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Roll
12 piece
Cooking
The strawberries using a blender or processor turn into a puree, thaw it in advance is not necessary
Mix with ice cream
Coarsely chop the chocolate
Glass domed (round) form cover with foil and covered the walls of the sliced mini rolls
Mix chocolate with ice cream
Spread ice cream into the form, level
On top lay slices of sliced mini rolls, cover tightly with foil and put in the freezer until the ice cream won't freeze.. the author claimed that in three hours everything will be ready in three... the cake is still wet, then I forgot about it safely, said the husband in a couple of days :)
Take out the cake, remove the foil
Decorate with mint leaves.. you pour syrup
Hot sharp knife (you need to first hold the knife under running hot water, then wiped dry), cut the dessert into pieces
Pleasant to You of appetite! PS First long shopping looking for mini-rolls, well, that stocked up on two packages, one (specified in the recipe) is obviously not enough.. the Strawberry slices are not cut and turned into a puree and mixed with ice cream, I decided that the strawberry pieces will turn into ice and will not be too good. And expensive right now to buy strawberries, so I got frozen summer berries. Instead of nuts I added chocolate with nuts.. oil greased mold, decided that it was too much, and sherry, too, not watered rolls, my youngest three-year sweet tooth, so without alcohol. Summary: I think that the author of the recipe is not cooked. But it turned out very festive and incredibly tasty.. with a pleasant strawberry acidity.. with chocolate chips and nuts...
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