Description
Tasty, refreshing!!! If you don't add the alcohol, then the desired delicacy for children. I think it is better to prepare this ice cream at home than to buy it is not clear that what is in the store!
Ingredients
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Water
150 ml
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Strawberry
40 g
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Rum
2 Tbsp
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Brown sugar
2 Tbsp
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Lime
1 piece
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Mint
1 coup
Cooking
In the bowl of a blender place the berries (not defrosting), mint and sugar.
With lime to remove the zest and squeeze the juice. Juice diluted with water, add Bacardi Rum and zest.
The resulting liquid (a mixture of rum, juice and lime zest and water) pour into blender and an immersion blender grind in a homogeneous state.
Pour into molds for ice and put into the freezer until fully cured.
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