Description
Who likes arugula and he will understand that it is very tasty, plus healthy. Pasta can be served with vegetable and meat dishes.
Ingredients
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Arugula
80 g
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Pine nuts
20 g
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Cheese
20 g
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Olive oil
2 Tbsp
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Spices
-
Garlic
1 tooth
Cooking
Arugula wash
Mash cheese with a blender or processor (ideally Parmesan, if not, replace any solid variety), nuts and finely chopped garlic
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