Description

Appetizer with chicken liver pate and shrimp
A delicious snack is simple cooking, not bored taste, in addition to crispy bread will delight your guests!

Ingredients

  • Chicken breast

    0.5 piece

  • Seasoning

  • Butter

    100 g

  • Cream

    60 ml

  • Shrimp

  • Greens

  • Bread

Cooking

step-0
Chicken breast to beat, as recommended on the packaging of Maggi; Wrap leaves chicken breast, to squeeze (to paste, you will need 1 fillet); to Cook in a pan without oil, as indicated on the package;
step-1
Ready breast fillets;
step-2
Peel the shrimp and fry on both sides, a little salt;
step-3
In chopper put the butter, cream, and still hot from the breast;
step-4
Punching until smooth (best to use blender);
step-5
Put the pate in a bowl and leave in the refrigerator for 30 minutes;
step-6
Slices of bread lightly dry in the toaster/oven, sprinkle the pate, it is 1 shrimp and garnish with greens;
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