Description
Delicious omelet with potatoes and cream cheese - this is a very quick, delicious and hearty dish that'll satisfy even the strongest hunger! Cooked very quickly and the ingredients will be in every fridge! Hurry to try it!
Ingredients
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Potatoes
3 piece
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Chicken egg
3 piece
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Cream cheese
150 g
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Onion
1 piece
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Milk
50 ml
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Greens
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
Cooking
1. Onions finely shinkuem, and potatoes cut into cubes.
2. Shredded vegetables fry in vegetable oil for 10 minutes. Don't forget good salt.
3. Well whisk the eggs with milk, add salt and pepper.
4. Pour sauteed vegetables into egg mixture and cook on slow fire to full readiness of the omelet.
5. On the surface of the omelet, put the cheese and give it time to melt. The finished dish decorate with fresh greens.
6. The omelet is ready! Bon appetit!
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