Fish fillets cut into pieces.

Salt, pepper, add Bay leaf, cloves, allspice, vegetable oil. And leave for 3 hours (I had day).

Take sterile jars put them in the fish, spices better not to put - they gave up their flavor. On the bottom of the pan put a cloth and put in jars, covered with lids, fill with water and put on fire. As the water began to boil, diminish the heat and hold for 3-4 hours, adding boiling water to the neck of the jar. Then take out and tightly are clogging. Bon appetit...