Description
My eldest son on March 6 was a birthday and he invited us to the restaurant - tavern "Captain flint". In General, all the menu of this restaurant is very elegant and deserves attention, I want to share one of the salads. And I loved the themed names of the dishes.
Ingredients
-
Beef
100 g
-
Lettuce
100 g
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Cherry tomatoes
100 g
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Sundried tomatoes
5 piece
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Parmesan
30 g
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Olive oil
2 Tbsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Salt
-
Seasoning
1 tsp
Cooking
For preparation, you can take any salad upon request, I took the usual lettuce. My and tear him to pieces.
The cherry tomatoes cut in half, sun-dried tomatoes cut into small pieces.
Combine the salad with the tomatoes.
Make a dressing of olive oil, balsamic vinegar, mustard, seasoning "Italian herbs" and salt. All whisk.
Dressed with salad dressing, stir. Spread on a serving dish.
Beef jerky cut into thin strips.
Spread strips of dried beef on top of salad.
Sprinkle top of salad with grated Parmesan cheese. Bon appetit!
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