Canapés are small sandwiches (from the French "canape" – "tiny"). Usually canapes are miniature sandwiches, impaled on skewers. In Northern Italy, France and Spain canapés can be found in any bar. And the range of canapés in some places, is rich in choice. It can be pieces of toast with sturgeon, cheese and anchovies, jamon and grated Parmesan, blue cheese and caviar. Less canapés cooked beef, cooked pork or tuna. The meaning of use in canapés spicy, spicy and very aromatic ingredients is explained very simply: you need to make a tiny taste of the sandwich was felt, and guests would not have to use several canapés. We have a canapé is a festive appetizer for cocktails and receptions. Canapés decided to take with your hands or a skewer (if any). There are a great many different varieties of canapés. Recipes canapés can be different even within the same city or quarter; as a rule, every cook has in its Arsenal a few dozen recipes canapés. Also a lot of variety of shapes and recipes canapés can be found in any cookbook. But my "crumbs". Look:)