Cheese "Dutch" RUB on a large grater and spread in the mold, distributing it along the bottom and sides.

Put in heated to 200 degrees oven (microwave)letter flax to 3 minutes to melt cheese.

Take out from the oven, and while the cheese is hot and pliable, take a spoon/fork and with the handle very quickly formed the sides of the tarts, lightly rasplyueva and lifting cheese on the side forms. Allow to cool, gently hook with a knife and remove from the mold (my molds out of foil muffins "Berry basket". To lubricate their is no need - all removed without problems).

While tartlets are cooling, take a tomato (the denser the better), and a very sharp knife remove the skin, moving from the "head", around the tomato to the bottom. Repeat the procedure for the second tomato.

Then cut the tomato flesh, not reaching the seeds and the juice (so the tartlets have not elapsed), and finely chop it. "Adygeysky" cheese, garlic and eggs (leave one yolk) three on a small grater. Add finely chopped dill, tomatoes, mayonnaise, mix well. Arrange the salad in the finished tartlets and top with a little sprinkle left egg yolk ( it should be rubbed on a fine grater).

Now we cut peel tomatoes, divide into several parts, turn in the form of rose and put it in the center of the tartlets. Decorate with dill.

I got 16 of them (diameter of the bottom to 4 cm) of the specified number of products. If the form is larger than me, then get a smaller number of pieces.

Well, that's all. Quickly and very tasty. Bon appetit!