Homemade Golden syrup

Description

In Poland, this syrup is almost impossible to buy. I once received from a friend, she brought him from the Czech Republic. Perfect color, texture and flavor. Often use in cakes instead of some percentage of sugar. Drink very rarely, well, very rarely coffee, until recently I was drinking with brown sugar cubes, but after tried this syrup m... the flavor is unique. Anyway, the texture is reminiscent of honey, and honey is known to have allergenic effect, and some people can't use it. In this case, the syrup will be an excellent alternative. Health.

Ingredients

Sugar

1200 g
Water

650 ml
Lemon juice

3 Tbsp

Cooking

Our ingredients are.

1. In a medium saucepan dissolve 200 g of sugar and 50 g of water over medium heat. Cook until the sugar slightly caramelised and the liquid mass will acquire a dark Golden color (not to primalite - will taste bitter) remove from heat. At the same time bring the remaining water to a boil. 2. Boiling water in a thin stream to pour in Golden caramel (not in a hurry, the reaction to "blast") 3. Add the remaining sugar, lemon juice and returned to the fire, carefully stir the sugar is completely dissolved. Bring to a boil, reduce the heat to low and leave to cook, "without disturbing", for 45 minutes. 4. The hot syrup will redcoat, when cool, it will become the consistency of honey.

Bottled in a convenient bowl, and stored at room temperature. From our amount of ingredients is obtained about a liter of syrup. We ran out in three months, the taste is awesome both the coffee and the pancakes, crepes, etc.