Cannelloni with mince, tomatoes and mozzarella
My husband is macaronies. He is willing to eat them every day in any form. So I'm in the eternal search for new recipes. And everything new is successfully modified old. The Italians came up with a brilliant dish with the cannelloni. Sin not to take advantage of their achievements, especially because this recipe is simple to prepare, but the taste is a masterpiece. Here's a song in Russian, but of Italian Opera.


  • Cannelloni

    25 piece

  • Tomato

    0.5 l

  • Onion

    1 piece

  • Carrots

    1 piece

  • Garlic

    3 tooth

  • Cheese

    100 g

  • Nutmeg

  • Parsley

    1 coup

  • Chili

  • Salt

  • Black pepper

  • Minced meat

    700 g

  • Mozzarella

    100 g


Hello! Offer to decorate a classic dish of the "new" presentation. The ingredients in the photo.
Boil the cannelloni for 4 minutes. No more! Let slightly lose its firmness and intransigence.
Onion and garlic finely chopped, carrots grate on a coarse grater and send it all in a saucepan, lightly fry.
The tomatoes in the blender and punched until smooth.
Now it is the turn of meat, it also fry a couple of minutes.
Pour all the tomato mass and simmer for 10 minutes.
Meanwhile, cannelloni become more soft and compliant. Pour water...
...and immediately begin their half. Work quickly, as makaronia strive to stick together and break when you carve.
The meat brought to mind, salt, pepper, spices, flavored zelenushka.
Baking blanketed with parchment and build our channellock in a circle.
Now operate on the principle – a lot of cheese does not happen. Grated on a fine grater cheese generously sprinkle the pasta.
And then flavored with all this meat. Try to stuffing went every channellost pomnogu. Evenly pour the remaining juice.
Seal with foil and send in a preheated 180 degree oven for 30 minutes.
Take out, remove foil, and spread on top of Mozarella. And in duhovochku to the beautiful Browning for 10 minutes.
Get our beauty. If you have time and desire, decorate.
And if not, then quickly serve. And open heart and receptors to beautiful Italy! Bon appetit to You and your family!
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