Salad Gutsulochka

Description

This delicious salad is a real godsend for gourmets! It consists of simple, affordable products, but the taste combination, exceeds all expectations! And holidays, and during the week the salad will serve as a table decoration and will attract its magical taste all the friends, guests and loved ones!

Ingredients

Chicken breast

200 g
Onion

2 piece
Beets

1 piece
Chicken egg

3 piece
Mayonnaise

4 Tbsp
Sesame

1.5 Tbsp
Lemon juice

1 Tbsp
Seasoning

1 pack
Salt

1 pinch
Sugar

1 pinch
Black pepper

1 pinch
Lettuce

5 piece

Cooking

To start boil the beets and let cool. Peel the onion, cut into strips, add a pinch of black pepper, sugar and salt. Drizzle with lemon juice and stir. Leave the onions to marinate while we do other products.

Earlier I for this salad is a chicken breast boiled. This time I roasted in the leaves of MAGGI with garlic and herbs. It turned out incredibly delicious! I advise you to try. You will not regret! So, chicken breast fillet cut into slices with a thickness of 1 cm ½ chicken breast pieces should have 2 slices. To recapture and salt is not necessary. Half sheet MAGGI to put a piece of fillet, cover with second half and press.

Fry the fillets on low heat on a dry pan (without oil!) from both sides, 2-3 minutes each side.

Cool.

Eggs boil, cool. Peel and grate on a fine grater. Beets peel, grate on a coarse grater. Chilled chicken cut into small cubes.

Now, responsible and creative moment – putting the salad! On a large platter spread the lettuce, and top center portion to put ring (someone it can be a square) My ring salad - 13 sm in diameter. The first layer in a salad is beets. Spread the beets, pressed and coat with mayonnaise.

Then put chopped chicken fillet, squeeze.

The next layer – pickled onions, which need to pre-drain the marinade. Two layers – chicken breast and onion to coat with mayonnaise is not necessary.

Then add eggs, grated on a fine grater, squeeze and fluff with mayonnaise. For my taste to salt salad is not necessary. Salt would be enough in the chicken, pickled onions and mayonnaise. If someone loves posilnee, then you can just prisolit layer beets and eggs. Put the salad in the fridge for an hour to compaction and impregnation.

During this time, the sesame fry in a dry pan until Golden brown.

Roasted sesame seeds give the salad a pleasant, refined nutty taste and special aroma!

To get chilled salad, generously sprinkle with the sesame seeds, remove the ring and serve!

My family love this salad, and with roasted in the leaves of MAGGI chicken, it turned out so incredibly delicious that disappeared from the table in 5 minutes!

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