The Stozhkov with potato stuffing under the fur. An amazing combination
Prepare all the ingredients, boil eggs and peel.
In the meat on a fine grater three half the onion, sprinkle with salt and pepper stuffing.
Three on a coarse grater potatoes, salt it.
And eggs grate on a coarse grater in a separate plate.
Cheese also three on a large grater
For the sauce mix mayonnaise with water, mix well
Take a baking pan formed from minced meat round scones and put on a baking sheet
The pellet from minced meat eggs, grated on a grater nibs
For potatoes, put the grated cheese
Every stizhok pour 1 tablespoon of sauce and put bake in the oven for 30-45 minutes at a temperature of 180-200 degrees.
Through 30 minutes, you can add an extra portion of cheese. This is the result)