Description
What is your taste of the holiday? After all, the smells and tastes coming with us from childhood. The New Year is the scent of tangerines, and even now a year-round they may have, but is may narrow eyes, smell the Mandarin, it seems open your eyes and see the Christmas tree with toys. Or, You didn't, cook You dinner, simple and ordinary, but the fries fresh cucumber cut. And husband comes home from work and said :"Holiday smell". No, this does not happen? I have a smell of fresh cucumber and fresh herbs is always associated with the holidays. February 23, then a birthday at the end of February, then March 8. And cucumbers in those days it was a delicacy. And now this smell, when the window is still snow... It's the smell and taste of holiday... the Salad is very simple, but at this time of year is not cheap, but it's Christmas...
Ingredients
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Potatoes
4 piece
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Cucumber
2 piece
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Radishes
6 piece
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Sorrel
1 coup
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Dill
1 coup
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Chicken egg
4 piece
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Bread
4 piece
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Sour cream
150 g
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Vegetable oil
2 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
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Garlic
2 tooth
Cooking
Wash potatoes, boil in their skins in boiling water, peel and cut into slices. Put on a plate.
To wash vegetables. Cut the radishes in thin rings, cucumber rings or half rings. The sorrel, remove the stems, the leaves not cut very finely.
From bread to cut off the peel, flesh cut into cubes 1.5 cm Put the bread cubes on a baking tray, drizzle with vegetable oil and fry in a preheated 200 degree oven until Golden brown.
Peel the garlic. Dill chop. Folded garlic and dill in a mortar, add the salt and crush into a paste.
The resulting paste is mixed with sour cream
Radishes, cucumbers and watercress mixed with sour cream dressing. Spread vegetable mixture on top of potatoes. Pepper. Decorate with slices of hard boiled egg and croutons.
Bon appetit!!!
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