Description
On the motives of Azerbaijani cuisine. Kutabi - Azerbaijani Honkarakenne cakes of unleavened dough, fried on a dry pan - no oil Filling is the most varied - meat, cheese with herbs, cheese with herbs, just the greens with egg. Yes, even mashed potatoes can - be delicious. But to mess with the test I too lazy today - so I took a thin pita...
Ingredients
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Minced meat
300 g
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Onion
2 piece
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Pita
3 piece
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Spices
-
Butter
50 g
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Yogurt
50 g
Cooking
A day off - I wanted to surprise a loved one and family... In the presence of 3 pieces of pita bread, a little beef - today pork, onions and spices - pepper black, Cayenne, coriander, cumin For good need more sumac but ended ( (
Finely sliced onions mixed with meat, there is salt, spices, thoroughly kneaded pita with plate cut out circles In a half circle with a thin layer of mince blend and even out the Edges of the circle have any oil, so they stuck together - I smeared yogurt Circle of pita bread folded in half and pressed with his palm
Fry in a hot pan WITHOUT OIL it is Very convenient to choose the diameter of the plate below the pan was placed two Qutab
While fried one batch is prepared as Fry about 3-5 minutes each side - should look when ready
Qutab ready remove from the pan and liberally smeared with butter rastoplenny
When cutting out the circles of pita still has a lot of "scraps" So as not to be disposed of somehow differently made and Qutab rectangular Shape on the taste not affected
BON APPETIT
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